{"id":308480,"date":"2026-07-24T19:15:09","date_gmt":"2026-07-25T01:15:09","guid":{"rendered":"https:\/\/tabasco.quadratin.com.mx\/?p=308480"},"modified":"2026-07-24T19:15:09","modified_gmt":"2026-07-25T01:15:09","slug":"recolectan-hasta-10-toneladas-diarias-de-sargazo-en-cozumel","status":"publish","type":"post","link":"https:\/\/tabasco.quadratin.com.mx\/index.php\/2026\/07\/24\/recolectan-hasta-10-toneladas-diarias-de-sargazo-en-cozumel\/","title":{"rendered":"Recolectan hasta 10 toneladas diarias de sargazo en Cozumel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">COZUMEL, QRoo, 24 de julio de 2026.\u2014 El incremento en el recale de sargazo sobre la costa oriental de Cozumel oblig\u00f3 a reforzar las jornadas de limpieza en plena temporada vacacional de verano, con brigadas que retiran entre seis y 10 toneladas diarias de la macroalga para evitar afectaciones al turismo y al ecosistema.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El director de la Zona Federal Mar\u00edtimo Terrestre (Zofemat), Gerardo Can Novelo, inform\u00f3 que las labores se realizan todos los d\u00edas, de 7:00 a 13:30 horas, principalmente en Chen R\u00edo, Mezcalitos y Punta Chiqueros, donde las condiciones del viento y las corrientes marinas han favorecido un mayor arribo de sargazo en los \u00faltimos d\u00edas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">la nota completa en <a href=\"https:\/\/quintanaroo.quadratin.com.mx\/recolectan-hasta-10-toneladas-diarias-de-sargazo-en-cozumel\/\">Quadrat\u00edn Quinta Roo<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El recale aumenta en la costa oriental durante las vacaciones <\/p>\n","protected":false},"author":3,"featured_media":308481,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[2117,8777],"series":[],"class_list":["post-308480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacionales","tag-cozumel","tag-sargazo"],"_links":{"self":[{"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/posts\/308480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/comments?post=308480"}],"version-history":[{"count":"2","href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/posts\/308480\/revisions"}],"predecessor-version":[{"id":308483,"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/posts\/308480\/revisions\/308483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/media\/308481"}],"wp:attachment":[{"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/media?parent=308480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/categories?post=308480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/tags?post=308480"},{"taxonomy":"series","embeddable":true,"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/series?post=308480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}