{"id":321345,"date":"2026-09-08T21:00:00","date_gmt":"2026-09-09T03:00:00","guid":{"rendered":"https:\/\/tabasco.quadratin.com.mx\/?p=321345"},"modified":"2026-09-08T20:56:19","modified_gmt":"2026-09-09T02:56:19","slug":"lleva-cocinera-de-hidalgo-los-tamales-a-una-nueva-generacion","status":"publish","type":"post","link":"https:\/\/tabasco.quadratin.com.mx\/index.php\/2026\/09\/08\/lleva-cocinera-de-hidalgo-los-tamales-a-una-nueva-generacion\/","title":{"rendered":"Lleva cocinera de Hidalgo los tamales a una nueva generaci\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">MORELIA, Mich., 8 de septiembre de 2026.- Aunque hay otros platillos para los j\u00f3venes como las hamburguesas, pizzas y m\u00e1s, tambi\u00e9n tienen mucha preferencia por los tamales, y m\u00e1s si se hacen llamativos y coloridos, se\u00f1al\u00f3 la cocinera tradicional del oriente del estado, Mar\u00eda del Roc\u00edo D\u00edaz, quien ya prepara una versi\u00f3n m\u00e1s michoacana de la cl\u00e1sica guajolota.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entrevistada por Quadrat\u00edn tras concluir la rueda de prensa para anunciar la edici\u00f3n 23 de la Feria del Tamal y Atole en Hidalgo, la cocinera se\u00f1al\u00f3 que sigue habiendo mucho arraigo con los tamales; siguen siendo un platillo muy popular.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La nota completa en <a href=\"https:\/\/www.quadratin.com.mx\/cultura\/lleva-cocinera-de-hidalgo-los-tamales-a-una-nueva-generacion\/\">Quadrat\u00edn Michoac\u00e1n <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Loa tamales se consumen actualmente m\u00e1s que antes <\/p>\n","protected":false},"author":3,"featured_media":321346,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[12111,15423,13972],"series":[],"class_list":["post-321345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura","tag-michoacan-2","tag-platillo","tag-tamales"],"_links":{"self":[{"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/posts\/321345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/comments?post=321345"}],"version-history":[{"count":"2","href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/posts\/321345\/revisions"}],"predecessor-version":[{"id":321348,"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/posts\/321345\/revisions\/321348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/media\/321346"}],"wp:attachment":[{"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/media?parent=321345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/categories?post=321345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/tags?post=321345"},{"taxonomy":"series","embeddable":true,"href":"https:\/\/tabasco.quadratin.com.mx\/index.php\/wp-json\/wp\/v2\/series?post=321345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}